19B Soup Recipe by Food Fusion
Just the thing you should make in this cold weather. 19 B Soup recipe! If you don't have prawns then just replace with chicken. You will love the taste both ways. #HappyCookingToYou #Winter #FoodFusion Written Recipe: http://bit.ly/35L995n Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes. 19B Soup Serves 5-6 Recipe in English: Ingredients: -Cooking oil 2-3 tbs -Adrak (Ginger) chopped 1 tbs -Chicken strips 250g -Prawns 250g deveined -Mushrooms sliced 1 Cup -Kali mirch powder (Black pepper powder) 2 tsp -Namak (Salt) ¼ tsp or to taste -Chicken stock cube 1 -Sirka (Vinegar) 2 tbs -Soy sauce 3 tbs -Chilli sauce 3 tbs -Oyster sauce 1 tbs -Yakhni (Chicken stock) 7-8 Cups -Gajar (Carrot) julienne ½ Cup -Cornflour ¾ Cup -Water ¼ Cup or as required -Anday ki safedi (Egg white) 2 -Hara pyaz (Green onion) leaves ½ Cup Directions: -In a pot,add cooking oil,ginger and mix well. -Add chicken and mix well until changes color. -Add prawns,mushrooms,mix well and cook for 2-3 minutes. -Add black pepper powder,salt,chicken stock cube,vinegar,soy sauce,chilli sauce,oyster sauce and mix well. -Add chicken stock,mix well and bring it to boil. -Add carrots & mix well. -In cornflour,add water and whisk well. -Gradually add dissolve cornflour and cook until desired consistency & keep mixing in between. -In a bowl,add eggs white and whisk well until fluffy. -Add gradually and stir gently. -Add green onion leaves & mix well. -Garnish with green onions leaves & serve hot! Recipe in Urdu: Ajza: -Cooking oil 2-3 tbs -Adrak (Ginger) chopped 1 tbs -Chicken strips 250g -Prawns 250g deveined -Mushrooms sliced 1 Cup -Kali mirch powder (Black pepper powder) 2 tsp -Namak (Salt) ¼ tsp or to taste -Chicken stock cube 1 -Sirka (Vinegar) 2 tbs -Soy sauce 3 tbs -Chilli sauce 3 tbs -Oyster sauce 1 tbs -Yakhni (Chicken stock) 7-8 Cups -Gajar (Carrot) julienne ½ Cup -Cornflour ¾ Cup -Water ¼ Cup or as required -Anday ki safedi (Egg white) 2 -Hara pyaz (Green onion) leaves ½ Cup Directions: -Pot mein cooking oil aur adrak dal ker ache tarhan mix karein. -Chicken dal ker rang tabdeel hunay tak ache tarhan mix ker lein. -Prawns aur mushrooms dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein. -Kali mirch powder,namak,chicken stock cube,sirka,soy sauce,chilli sauce aur oyster sauce dal ker ache tarhan mix ker lein. -Yakhni dal ker ache tarhan mix karein aur ubal anay dein. -Gajar dal ker ache tarhan mix karein. -Cornflour mein pani dal ker ache tarhan whisk ker lein. -Thora thora ker ka dissolve cornflour shamil karein aur desired consistency anay tak paka lein aur bech bech mein mix kertay rahein. -Bowl mein anday ki safedi dal ker fluffy hunay tak ache tarhan whisk karein. -Thora thora ker ka shamil karein aur gently mix ker lein. -Hara pyaz dal ker mix ker lein. -Hara pyaz sa garnish ker ka garam serve karein!